Kale & brussels sprouts salad with curry shrimp

I have just a few more days left in my 3rd semester of grad school and I couldn't be more excited for summer break! I'm taking a study break to share this AMAZING salad I made and devoured last week. I love love love brussels sprouts, kale, and curry shrimp. And I oddly had the craving for all three of them at the same time. So, I decided to put them together in a kale salad. Check out the photos, ingredients, and this quick & easy recipe below!

Ingredients

Kale Salad

Freshly washed baby kale leaves

Whole kernel corn

Cucumber

Black pepper

Lemon juice

Curry Shrimp

1/2 pound of shrimp

Curry Powder

Paprika

Black pepper

Lemon pepper

Parsley

Brussels Sprouts

Lemon juice

Black pepper

Olive oil

Honey

Recipe

1. Toss salad ingredients together in large bowl

2. Rinse brussels sprouts then toss in ingredients before putting in a baking tray. Bake in the oven at 350 degrees for 10-12 mins. or until ready

3. Prepare shrimp as desired then sprinkle on ingredients. Add olive oil to the pan. Bake in the oven at 350 degrees for 25-30 mins. or until done.

4. Add brussels sprouts and shrimp into salad as desired. Add salad dressing and other toppings as desired.

Brussels sprouts fresh out of the oven, yum! I drizzle on honey once they're baked.

Seasoning the shrimp!

Shrimp fresh out of the oven, yum!

I baked the shrimp and brussels sprouts at the same time and both came out great.

I tossed in my brussels sprouts, but added my shrimp on top once my salad was in the bowl.

The finished product! I added ranch dressing and more lemon juice to mine, but I think most salad dressings would pair well with this meal. I was also full after this meal, yet felt like I had eaten a clean meal.

This was such an interesting and delicious salad! I plan to remake it soon, but using a different meat! Let me know if you try it!

Easter outfit

I hope you had a great Easter weekend! I loved this past weekend because it's been my first chill weekend in a while. I got absolutely no work done. But, I did spend lots of time with my family and eating good food. I always welcome a break from school and this weekend was just what I needed. For church on Easter Sunday I wore a metallic high waist midi skirt over a blue mini eyelet dress from Forever 21. The dress is definitely too short for church, but I love the bright blue color and found a way to incorporate it into my look.

And I just wore some low black heels & pearls to finish the look.

What did you wear for Easter? If you did a post about it, please leave a link in the comments section so I can check it out!

Since I've been gone...

Well, hello there. It's been a long time since I've been able to post and that's bittersweet. Life has been moving in super sonic motion the past few weeks (sweet), but it's meant that I haven't had time to really reflect on everything and write/blog on my normal schedule (bitter). Before I start posting some fun things, I thought I would share what I've been up to recently...

My last post shared my bucket list experience of meeting President Obama! Still so exciting.

Visiting California

A few days after that, I flew to Los Angeles to visit my brother, sister-in-law, and nephew.

How cute is this little boy!? I wish they lived closer because hanging out with their little family is so much fun.

While in Cali, I got to go to the beach!

And I got to see this little one's school and some of his favorite places in Cali :)

My brother and sister understand my obsession with pretty view of cities (especially at night). So one night we drove up to Griffith Park's Observatory. The view was breathtaking and no photo does it justice, but I tried to capture all of the beautiful lights in this shot.

Food in California

I had the BEST salads while in California. I guess you could say California specializes in delicious healthy foods. This kale salad is from Mendocino Farms, one of my sister's favorite spots.

This salad (above & below) is the best salad I've ever had in my life. It's also from Mendocino Farms. And in the salad is...chicken! While in California, I started eating chicken again. Crazy, I know. But, I am trying to increase my iron levels and become more tolerant when it comes to eating chicken because it's tough to avoid it in the South. Here are the other contents of this bomb salad:

Avocado & Quinoa Ensalada R/GF 

butter lettuce & romaine, lacinato kale, quinoa & millet, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, crispy tortilla strips, avocado with chipotle vinaigrette

My sister also made us this delicious meal (chicken, butternut squash, and broccoli).

We had a few meals at Whole Foods, and I tried their salmon rice bowl. Very tasty and filling!

Currently reading

Before Spring Break, I finished reading another biography and was in search of a new book to read. I set the goal to read 7 books/biographies this year. I saw "Thrive" in the LAX Airport and it seemed like a great investment so I purchased it to read on my flight back. During the flight I got about halfway through the book and I loved it! I am finishing it up now, and want to share the book with all of my friends. Arianna's wisdom about life and career goals really spoke to me and helped me reevaluate what is most important in life. Taking a short break from blogging was nice because it allowed me to focus on other areas of my life that may have not been getting the attention they needed.

My favorite quotation from the book. Yes, yes, yes!

Other things...

Besides all of that, I've just been working on essays and projects for my classes and enjoying my beautiful campus and spring weather.

I also went to the Fernbank Museum in Atlanta for the first time last week. Such a fun and educational date night haha!

I've also been working on perfecting a homemade guacamole recipe, yum!

And since I gave up chocolate chips for Lent, I have been trying to replace that craving with brussels sprouts. Weird, I know. But so tasty!

And lastly, I have been taking lots and lots of photos! I am very proud of how busy my photography business is, and grateful for my high school friend and assistant Kristi helping me at events that require more than one shooter.

Thanks for reading! I'm excited to catch up on the blogs I normally read weekly and spend time with my family this Easter weekend.

xoxo,